Ooey Gooey Caramelitas!!

July 26, 2011

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——— Warning ———

These are HIGHLY addicting.  You cannot just eat one.  That’s why I have a recipe for a whole pan of them.  My advice??? Take half the pan, cut it up – and give it away before you have time to devour it all.

 

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IngredientsCaramel:70 Kraft Caramels (you will need a little more than one bag)
2/3 Cup Heavy Whipping Cream
Crust:
1 1/2 C. Butter, melted completely
2 C. Flour
1 1/2 C. Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 C. Instant Oatmeal (I just used the packets because it’s what I had on hand.)
Other:
Chocolate Chips
Chopped Walnuts (optional – my family didn’t want walnuts)Recipe
Preheat oven to 350
Mix Flour, Brown Sugar, Baking Soda, Salt, and Oatmeal together —
Pour fully melted butter over the top and mix thoroughly.
Put 1/2 of the mixture onto jelly roll pan, pat down flat and bake at 350 for 10 minutes (even if it doesn’t look done yet, take it out) Let cool while caramel is melting.
Pour whipping cream over unwrapped caramels and microwave, stirring occasionally until melted.
spread caramel evenly over top of the base layer, then sprinkle with about 1/2 of a package of Chocolate Chips, and then sprinkle the last of the crust mixture over the top.
Bake again at 350 for 15 minutes.  Again, remove at 15 minutes and it will be perfect!  Let cool for apx. 15-30 minutes for the caramel to harden a little, and Enjoy!!

Mix the dry ingredients, and then pour butter over the top

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Don’t be afraid to mix with your hands, it works the fastest and best.DSC08943

Pat 1/2 of the mixture down thinly onto a jelly roll panDSC08946

bake for 10 mintues. Not 11, not 9.. 10. Smile

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Unwrap caramels, pour heavy cream over the top and microwave, stirring occasionally

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I accidentally did this backwards, it’s easier to spread the caramel first, and then sprinkle the chocolate chips over the top – but it works either way.

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Sprinkle the remaining crust over the top DSC08968

Bake for 15 minutes.  Let cool

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Cut, and ENJOY!!

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Comments

  1. Tina Harris says:

    OH MY GOODNESS these look soo yummy!!! Got any ideas how to make it “fat free”…LOL…I just started weight watchers and these look like they would be high in my points…I guess if I only wanted to eat them for my breakfast, lunch, and dinner I would be okay??? HAHA

    • Yes. They are fat free if you just close your eyes and don’t look while you’re eating them! 🙂
      I Promise.

      hahaha!

  2. Yup there went my diet!!!!!!!!!!!!!!!!!!!!!!!!!!!lol! Thanks Amy – hugs!!

    • Did Alyssa tell you how much she loved these?? 🙂

      She *made* me make them 😉 I just *HAPPENED* to have all the ingredients at home!! haha!

      She’s also the photographer here 😉

  3. OMG I HAVE to try these!! Going grocery shopping today so I’ll add the ingredients to my list!

  4. Stephanie says:

    looks so good

  5. These are absolutely the most delicouse cookie treats I have ever seen! I love desserts like these! Looks so easy to make! I am pinning this recipe to share with others!

  6. Vickie Couturier says:

    my grandsons are here an saw this an want me to make it,sooooo,looks like im gonna be trying this one today,lol

  7. Ahhhh! These look SOOO good!!

  8. Thomas Murphy says:

    looks so good! thanks for the recipe

  9. Mmmmh my mouth is watering just looking at them yep I’m never going on a diet 😉

  10. Vickie Couturier says:

    I did make these an they were so dang good,they didnt last long of course,but was good while they lasted

  11. Sherri Lewis says:

    Oh these look amazing! Must try… thank you for the recipe!!! Pinning it now….

  12. Robin Wilson says:

    My sweet tooth is aching already! We love caramel and it is hard for me to find recipes that I can actually conquer! I can do this! Thanks!

  13. Making these tonight! cant wait I am so addicted to all you recipes!

  14. shelly peterson says:

    Wow these look delicious! I love chocolate and caramel. These look so easy to make and would love to try them.

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