My sister-in-law recently brought over some Rhubarb for me from her garden, and I’ve just been dying to use it. Then… Our local grocery store had strawberries on sale, which meant a match made in heaven 
I was really excited to make a pie or something of the sort. But just a few short days before, I made a Strawberry Rhubarb Pie with Jen from LifewithLevi.com. So I figured that I should try another recipe.
I looked up several recipes for all different types of items with strawberrys and rhubarb… but either was missing an important ingredient, or it didn’t sound as good as I wanted it too.
So I combined a few recipes from online for the filling; and then used the ‘crisp’ from my Carmelita’s Recipe. I *love* the oatmeal crunch from the Carmelita’s – so I assumed it’d be awesome with strawberries and rhubarb as well.
Here it is
Strawberry Rhubarb Crisp:
Filling:
1 container strawberries – cut into 3-4 slices
4-5 stalks of Rhubarb (about 4 cups cut into smaller pieces)
5 Tbsp Flour
3/4 C. Sugar
Mix all ingredients together into a bowl. Let sit while you make the crust.
Crust:
1 1/2 C. Butter, melted completely
2 C. Flour
1 1/2 C. Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 C. Instant Oatmeal (I just used the packets because it’s what I had on hand.)
Preheat oven to 350
Mix Flour, Brown Sugar, Baking Soda, Salt, and Oatmeal together –
Pour fully melted butter over the top and mix thoroughly. (I use my hands)
Put 1/2 of the mixture into a cake pan or casserole. Pat down flat and bake at 350 for 10 minutes (even if it doesn’t look done yet, take it out).
Then – pour in strawberry rhubarb mixture, and crumble remaining half of the crust over the top – being sure to cover evenly.
Bake for 40-45 minutes: Keep a close watch on it so as not to burn. I think mine was set for 50 minutes and at 40-45 minutes I took it out because it looked finished.
Serve warm with Ice Cream! YuM!!!
Like it??? I *Loved* it. It didn’t last long here though….
Do you make any special deserts from your garden?
Oh, YUMMM! I figure it would take me about 4 days to get there with my sense of direction. Make sure it’s warm and waiting Please!
Gladys P
That looks so good!
Yummmmmmmmy! I want some! lol
HOLY COW!! Yum, that looks delicious! Gotta pin it. 🙂
I don’t know what I’m more excited about… Trying out this amazing recipe, or finding out where you got that awesome baking dish!!!
LOL 🙂 The casserole pan is from Personal Creations 😀
https://www.grinningcheektocheek.com/personal-creations-has-mothers-day-covered
Say What??? this is my all time favorite pie!! I would bend over and lick it- but not when it first comes out of the oven that stuff is hot with a capital H.
Sounds yummy, but can you believe I don’t what Rhubarb is? I really don’t. I’m off to Google it now.
I have never in my life had Rhubarb! Just doesn’t sound like a tasty thing to me LoL That being said – YUM! Looks good!
My dad will go ga ga over this!
this is a new twist to me. Looks great. Will have to give it a try
brich22 at earthlink dot net
Oh wow this sounds and looks so yummy! I can’t wait to make some. Thanks for sharing.
Jen at Life with Levi sent me here since you’re so awesome! 🙂
That looks so yummy!
i love Strawberrys yum
Wow that looks so good! Now I am wanting one! LOL
I’ve never had rhubarb I love strawberries I’m sure this is delicious.
This looks so delicious! I love crips! Thank you for sharing this great recipe!
That really looks like something I can do,,Ive got a rhubarb plant in my back yard,,never knew what to do with it
My hubby and I love strawberry rhubarb pies so I know we would definitely love this recipe. As a matter of fact, I am trying this recipe as soon as I can find rhubarb – – Paul T/Pauline T aka Paul Tran….. emscout9 at Hotmail dot com
I will have to try this one, My littlest Grandson loves Strawberries. so hopefully he will like rhubarb well see. thanks for the recipe.
I haven’t had rhubarb in years and years and this looks incredible. That last pic with the ice cream makes your mouth water
This sound absolutely wonderful. I haven’t had anything like this since my mother was alive and made it. Thanks for sharing , brings back a lot of memories. Think I better make one.
I gotta try this, looks so good!
Definitely looks like a good dessert on a cool fall day.
This sounds awesome! I love strawberry rhubarb pie but not a fan of making pies. However I do have rhubarb that shows up on the side of my house, so this would be a great way to use it! Pinning this one!
You know, I have never had rhubarb before…. I have no idea what it even tastes like. The recipe looks delicious though…. so I may just have to give it a try.
this sounds really different!! looks delicious!
Holy cow that looks yummy!!! And seems so easy!!! Thank you for the recipe! Will be making it this weekend for a BBQ!
This looks absolutely delicious. Growing up we had rhubarb growing in our backyard so we made a lot of things with rhubarb but not this. I would so love to try this recipe.
I’m making this now. However, I only used 1 C of melted butter. 1 1/2 is a lot. Hope it turns out! Thanks for the recipe!
Made this tonight — was FABULOUS!! I loved having a crisp layer on the bottom and on top. Made it as directed, except used regular rolled oats instead of instant because it’s what I had on hand, and it turned out great. Excellent recipe, with the right amount of sweetness with the tart rhubarb. Thanks for sharing!