Fondue Recipes
Dips are an important part of fondue. They really make the fondue for me – but they’re not necessarily for everyone. My sister-in-law prefers not to have any sauces for her fondue. I imagine that I eat more calories worth of dip than I do of chocolate! Keep reading for a delicious homemade fondue recipe.
These sauces should be made ahead of time, so they can be refrigerated for a while to set and absorb the flavor of the fresh herbs.
My husband’s favorite dip that we make is the Green Goddess dip. It’s the perfect dip for vegetables.
Green Goddess Dip Recipe
1 Package softened Cream Cheese (broken into small pieces)
1/4 C. Sour Cream
1/2 C. milk
1/4 C. Parsley (I typically use freeze dried, but you can use fresh chopped parsley as well)
1/4 C. Chives (I also use Freeze Dried)
Onion can be added – but I prefer it without onion – so I put a dash of Onion Powder in there.
Start with about 3/4 of the brick of cream cheese – and all of the other ingredients. Mix with an electric mixer for several minutes until no longer clumpy. If the mixture is still thin and drippy – add the rest of the cream cheese. I almost always do – but sometimes it just works (not sure why!)
Chill until ready to eat!
Follow along with the entire fondue 101 series for more great fondue recipes!
this looks really good
I am loving the fondue recipes! Thank you so much for sharing all of these! We got a fondue set for christmas and I am so excited to learn how to be a fondue master!
this sounds so good, thanks so much for sharing
I have always wanted to try to fondue, and hey, who doesn’t love more dip?!
That looks so good.I love dip with my veggies.Thank you for sharing a great recipe 🙂
This sounds delicious. I am always using dips. I have never tried green goddess dip. This seems like it would be easy to make. I will have to give it a try. Thank you for sharing all these awesome recipes!
This sounds great! I love veggies and dip!
Ooh that dip sounds very good, especially with that cream cheese added. I like how you add chives and parsley! It definitely seems like a yummy indulgence!
The dip looks delicious! I’d love to try it!
Like your dip. Herbs always make things taste better.
I love your fondue recipes! Thanks for sharing
xo
I think I’d make it with fresh parsley & chives – more flavor.
i just love the name of this dip! sounds delicious!
We LOVE to host fondues!!! And I’ve been looking for the recipe! It looks just like the one from the melting pot! Perfect…thanks!
The dip sounds delicious and so do the fondue recipes. I have been wanting to try my hand at fondue….
I have heard of Green Goddess dip before but dont think I have ever tasted it. It sounds like it would be a good dip. Now that I know what all is in it , I can make it for our cookouts. thanks for the recipe
My mother used to talk about green goddess dip – I think there is a salad dressing too. Thanks for the recipe.
I have always wanted to try fondue
I have a dip for everything, lol – I would definitely use some green onions – perfect recipe! I am going to check out the rest of your fondue 101 series
Love this!!! It’s like Melting Pots minus the big bill 😉 it tasted so good on steak!!!
This looks delicious. I have a crisper full of fresh veggies and I’ve been looking for a green goddess recipe. I had it once while we were out for dinner and I’ve been craving it ever since! I will give this one a go…looks great!
I LOVE this stuff I mean to the point I ould sit and eat it all up and not share 🙂
This sounds like a great dip for veggies, I defnitely want to give a try.
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I have a confession.. I have never made or ate fondue. I do plan on having a fondue meal by Halloween though lol
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