I’m sharing this particular recipe for two reasons:
One – it’s Delicious.
Two – It’s a perfect recipe to make in one of those aluminum pans ahead of time, and bring over to share with your favorite new mom or someone who just needs a good meal. You can prepare it ahead of time and freeze it – or simply bring it over before it has gone in the oven.
1 lb. Hamburger
1 package tortillas
1/2 package taco seasoning
1 can refried beans
1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup salsa
1 pkg shredded cheese
Optional Taco Toppings: lettuce, sour cream, black olives, etc..Directions:
Preheat oven to 350.
While browning – spread refried beans across the bottom of a 9×13 baking dish.
Add 1/2 package of taco seasoning and can of cream of mushroom soup to hamburger – mix well.
Fill tortilla shells with hamburger mix and line up in pan.
Pour and spread can of cheddar cheese soup over the top of tortillas
Pour and spread salsa over the top of cheese soup.
Spread shredded cheese over the top
Bake in oven for 15 minutes or until cheese is fully melted
If you’re more of a pictures person, I’ve got the whole thing here:
Brown the hamburger. Add 1/2 pack of taco seasoning and the can of cream of mushroom soup. Mix together.
Spread refried beans across the bottom of the pan. Fill tortillas with hamburger mix and line up across the pan.
Pour and spread the cheddar cheese soup, then salsa, then sprinkle shredded cheese over the top
Bake in oven for 15 minutes
Top with your favorite toppings, and enjoy!