Strawberry Rhubarb Crisp

June 13, 2012

My sister-in-law recently brought over some Rhubarb for me from her garden, and I’ve just been dying to use it.  Then… Our local grocery store had strawberries on sale, which meant a match made in heaven Smile

fresh strawberries

I was really excited to make a pie or something of the sort.  But just a few short days before, I made a Strawberry Rhubarb Pie with Jen from LifewithLevi.com.  So I figured that I should try another recipe.Strawberry Rhubarb Pie

I looked up several recipes for all different types of items with strawberrys and rhubarb… but either was missing an important ingredient, or it didn’t sound as good as I wanted it too.

So I combined a few recipes from online for the filling; and then used the ‘crisp’ from my Carmelita’s Recipe.  I *love* the oatmeal crunch from the Carmelita’s – so I assumed it’d be awesome with strawberries and rhubarb as well.

Here it is Smile

Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp:

Filling:
1 container strawberries – cut into 3-4 slices
4-5 stalks of Rhubarb (about 4 cups cut into smaller pieces)
5 Tbsp Flour
3/4 C. Sugar

Mix all ingredients together into a bowl.  Let sit while you make the crust.

Strawberry Rhubarb Crisp Filling Mixture

Crust:
1 1/2 C. Butter, melted completely
2 C. Flour
1 1/2 C. Brown Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 C. Instant Oatmeal (I just used the packets because it’s what I had on hand.)

Preheat oven to 350
Mix Flour, Brown Sugar, Baking Soda, Salt, and Oatmeal together –
Pour fully melted butter over the top and mix thoroughly. (I use my hands)
Put 1/2 of the mixture into a cake pan or casserole. Pat down flat and bake at 350 for 10 minutes (even if it doesn’t look done yet, take it out).

Strawberry Rhubarb Crisp Crust

Then – pour in strawberry rhubarb mixture, and crumble remaining half of the crust over the top – being sure to cover evenly.

Making Strawberry Rhubarb Crisp

Bake for 40-45 minutes:  Keep a close watch on it so as not to burn.  I think mine was set for 50 minutes and at 40-45 minutes I took it out because it looked finished.Strawberry Rhubarb Crisp Recipe Finished

Serve warm with Ice Cream!  YuM!!!

Strawberry Rhubarb Crisp with Vanilla Ice Cream

Like it??? I *Loved* it.  It didn’t last long here though….

Do you make any special deserts from your garden?

Comments

  1. Oh, YUMMM! I figure it would take me about 4 days to get there with my sense of direction. Make sure it’s warm and waiting Please!
    Gladys P

  2. That looks so good!

  3. Yummmmmmmmy! I want some! lol

  4. HOLY COW!! Yum, that looks delicious! Gotta pin it. :)

  5. I don’t know what I’m more excited about… Trying out this amazing recipe, or finding out where you got that awesome baking dish!!!

  6. Say What??? this is my all time favorite pie!! I would bend over and lick it- but not when it first comes out of the oven that stuff is hot with a capital H.

  7. Sounds yummy, but can you believe I don’t what Rhubarb is? I really don’t. I’m off to Google it now.

  8. I have never in my life had Rhubarb! Just doesn’t sound like a tasty thing to me LoL That being said – YUM! Looks good!

  9. My dad will go ga ga over this!

  10. R Hicks says:

    this is a new twist to me. Looks great. Will have to give it a try

    brich22 at earthlink dot net

  11. Oh wow this sounds and looks so yummy! I can’t wait to make some. Thanks for sharing.

  12. Justine says:

    Jen at Life with Levi sent me here since you’re so awesome! :)

  13. That looks so yummy!

  14. Stephanie says:

    i love Strawberrys yum

  15. Wow that looks so good! Now I am wanting one! LOL

  16. I’ve never had rhubarb I love strawberries I’m sure this is delicious.

  17. Jennifer Hedden says:

    This looks so delicious! I love crips! Thank you for sharing this great recipe!

  18. Vickie Couturier says:

    That really looks like something I can do,,Ive got a rhubarb plant in my back yard,,never knew what to do with it

  19. Paul T/Pauline T says:

    My hubby and I love strawberry rhubarb pies so I know we would definitely love this recipe. As a matter of fact, I am trying this recipe as soon as I can find rhubarb – - Paul T/Pauline T aka Paul Tran….. emscout9 at Hotmail dot com

  20. Debbie Ellis says:

    I will have to try this one, My littlest Grandson loves Strawberries. so hopefully he will like rhubarb well see. thanks for the recipe.

  21. Sandy VanHoey says:

    I haven’t had rhubarb in years and years and this looks incredible. That last pic with the ice cream makes your mouth water

  22. This sound absolutely wonderful. I haven’t had anything like this since my mother was alive and made it. Thanks for sharing , brings back a lot of memories. Think I better make one.

  23. Thomas Murphy says:

    I gotta try this, looks so good!

  24. Michelle S says:

    Definitely looks like a good dessert on a cool fall day.

  25. This sounds awesome! I love strawberry rhubarb pie but not a fan of making pies. However I do have rhubarb that shows up on the side of my house, so this would be a great way to use it! Pinning this one!

  26. Sherri Lewis says:

    You know, I have never had rhubarb before…. I have no idea what it even tastes like. The recipe looks delicious though…. so I may just have to give it a try.

  27. this sounds really different!! looks delicious!

  28. Holy cow that looks yummy!!! And seems so easy!!! Thank you for the recipe! Will be making it this weekend for a BBQ!

  29. shelly peterson says:

    This looks absolutely delicious. Growing up we had rhubarb growing in our backyard so we made a lot of things with rhubarb but not this. I would so love to try this recipe.

  30. I’m making this now. However, I only used 1 C of melted butter. 1 1/2 is a lot. Hope it turns out! Thanks for the recipe!

  31. Made this tonight — was FABULOUS!! I loved having a crisp layer on the bottom and on top. Made it as directed, except used regular rolled oats instead of instant because it’s what I had on hand, and it turned out great. Excellent recipe, with the right amount of sweetness with the tart rhubarb. Thanks for sharing!

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