Summer time brings great joy to my taste buds. I love fruit, and I absolutely adore Raspberries. I wish I could tell you that I have a gigantic lavish bush of fresh raspberries to pick in my back yard by my huge garden area – but I don’t. My husband won’t let me put one in back there, because it’s too close to the neighbors yard and raspberry bushes tend to get a little out of ‘line’.
So I do the next best thing: Organic Raspberries at Costco! A giant container of raspberries at Costco is under $5 and we eat through about 3 containers a week during the summer.
I personally love to mix my raspberries with my other love: Ice Cream.
Just plain-‘ol New York Vanilla Ice Cream. Straight mixed with raspberries. I break them up with my spoon. Something about the sugar in the ice cream that mixes so beautifully with the raspberries – and just makes my day.
Sometimes I like to eat this for breakfast, and when my husband looks at me weird, I just tell him that the Ice Cream has protein and the raspberries are fresh, organic fruit! *nah nah nah nah nah nah!*
What are some of your favorite mix-in’s to Ice Cream?
This post is part of my DairyMom Campaign with DairyMakesSense. I have been compensated for my time and ingredients for this post. All opinions are 100% my own.