I recently shared about my husbands favorite dipping sauce for fondue: The Green Goddess; and now I’m going to share my favorite: Curry.
Mmmmm… Just the word Curry makes my mouth happy with this sauce.
Now – don’t get me wrong: I so unfortunately found out during a trip to Big Bowl Restaurant that I am in fact – NOT – a fan of curry in pasta dishes. But I do like it a lot in this fondue dipping sauce.
When at the melting pot, I ask for two large sides of this sauce – they can keep the rest of them (Well, except for the gorgonzola sauce which I haven’t mastered at home… yet.)
The ingredients are a little more expensive with this sauce, but believe me: you cannot have home fondue without this sauce!
Curry Dipping Sauce Recipe:
1/2 C. Plain Yogurt (Check here for what to do with the remainder of this yogurt when you have toddlers!)
1/2 C. Mayonnaise
1/2 C. Major Grey’s Mango Chutney (often times near the marinades at the store)
2 tsp. Red Onion – finely chopped (I use freeze dried)
2 tsp. Curry Powder
1 tsp. fresh Lime Juice
1/4 tsp. Cayenne Pepper to taste
Mix all of the ingredients together with a blender or food processor until the desired consistency is reached. I like mine really creamy. Refrigerate for a few hours for best results – however I’ve made it last minute and it turns out great.
Follow along with the entire fondue 101 series for more great recipes!
sound very good, thanks for sharing
I have never tried any kind of curry, but I really think I would like the flavors. This recipe sounds so delicious. I am going to have to try it. I like that it doesn’t take many ingredients. Thank you for sharing! I really enjoy all the recipes you have been sharing.
Yum! I love curry, and I can’t wait to try this recipe!
Yep, I love curry, I’d probably love this sauce!
that really looks good,honestly ive never tried fondue at home before,so im glad for the reciepe
mmm that looks so good
thanks so much for sharing the recipe, it looks and sounds so good! i can’t wait to give it a try! maybe i’ll make it for vday and surprise my boyfriend!
I’ve never tried doing fondue before! Looks delicious!!
One thing I learned from watching “Friends”: Monica Gellar’s mother Judy does not like curry. Judy: “What’s that curry taste?” Monica: “CURRY.” Judy, forced: “MMMMmmm!” I know that curry is really big in Indian cooking, but I’ve never had any.
I love the freeze dried red onions – use them all the time.
This sauce looks very good to me.
looks delicious! something i’ll have to try. thanks for the recipe
I’ve never had curry but would love to try it
i have a fondue pot i never use..thanks..im getting it out
Ummm……yum! I love fondue!
xo
I haven’t had fondue in a long time and I’ve never had curry sauce. Something to look forward to this weekend…..
With all your fondue posts I’m almost ready to get a fondue pot and try out all your recipes.
I love Curry but haven’t done a good fondue in a while, at least not with curry. I’m going to have to give this a try soon. Thanks for sharing the recipe
Not a big curry fan, but love fondue. What a throwback to the 70′s!
Thanks for introducing me to fondue with curry. It is a relatively unused spice in our house, but now maybe I will give it a try!
my hubby would go nuts over this! he’s a huge Curry lover! and ive been wanting to try doing fondue at home