Crunchy Top Blueberry Muffin Recipe

February 9, 2014

crunchy top blueberry muffinsA few weeks ago I was leaving for work, running about a minute late as per usual. Frantically getting the kids in the car and rushing back inside to grab my lunch. I realized that I hadn’t made myself anything to eat that morning, and my lunch break wasn’t going to be until after 2pm that day. I hurried and threw together some ingredients into my Nutribullet to make a smoothie – and I’m not exactly sure what happened, but long story short – the smoothie tasted… TERRIBLE.  I took two big sips to hope to tide my belly over for a bit, dumping the rest – and rushed to the car.

When I was dropping off the kids with the sitter I realized how hungry I really was – and decided to see if she had a snack to-go style like a poptart or something that I could take for the road. She said, ‘Well – I don’t have poptarts – but I did just make some blueberry muffins! She threw some into a baggie and I ran out the door. So sweet!

And oh-my-word. They were the best blueberry muffins I’d ever had – so perfectly sweet and blueberry-y and crunchy on top.

For the days following, I was craving more blueberry muffins. I tried a few recipes. I wanted that crunchy top! The first few I tried were.. well – not great. The problem was mostly that the muffins had a strudel topping – I didn’t want that.  So I decided to just ask my sitter for her recipe – which she gladly handed over to me. (Yay!).  In my research on blueberry muffin recipes I had discovered a few extra tricks for making your blueberry muffins extra tasty AND beautiful!  I have made two large batches of this recipe and both times they have turned out perfectly.

Crunchy Top Blueberry Muffins

Crunchy Blueberry MuffinsIngredients:
2 Cups Flour
2 tsp. Baking Powder
1/4 tsp. Salt
1/2 Cup Butter, Softened
1 Cup Sugar
2 Eggs, Room Temperature
1/2 Cup Buttermilk (Regular milk works, too)
1 tsp. Vanilla (I have also omitted this and it tasted just as good)
1 Cup Blueberries (Fresh or frozen) plus extras for topping
Course Sugar for topping (Sugar in the Raw)

Instructions:
Preheat oven to 375 F. Line muffin pan with paper liners or grease the muffin pan.
In a small-medium sized bowl – mix flour, baking powder, and salt. Set aside.
Use a large bowl and mixer to cream butter and sugar. Add in eggs one at a time and mix well. Add buttermilk and Vanilla. Mix well.
The rest of the mixing will be done by hand, so remove bowl from stand mixer.
Slowly add the dry mixture to the liquid mixture, mixing by hand until just incorporated. Gently fold in blueberries.
Using a large cookie scoop or spoon – fill each liner 3/4 of the way full with mixture.
Here’s the trick to making them extra pretty: Use 2-4 blueberries to top each muffin, pushing in just slightly into the dough. sprinkle course sugar over the top generously to create a nice crunchy topping.
Place muffins in preheated oven for 20-22 minutes – insert toothpick to be sure cooked through.

Mini Blueberry Muffins 7I also made several of them in a mini-version, which works just as well.. Just cooking these for 12-15 minutes until browned on top and toothpick is clean.

Comments

  1. shelly peterson says:

    Oh Yum! I love muffins! I have never used sugar in the raw before, but I love that this recipe has a crunchy top. Looks like a must try recipe.

  2. I love a good blueberry muffin. I normally make mine with a streusel topping, but these sound yummy too!

  3. My boys love blueberry muffins. Will definitely be making these in the near future!

  4. Yum! We pick about 30 pounds of blueberries each summer and I still have some to use up. I’ll have to pin this so I can make them over the weekend!

  5. Yummy! Both of my boys love muffins. They want one every day for breakfast. I will have to try this recipe.

  6. Bookmarked and pinned ~ sounds delish… will probably try it with less sugar or honey instead for the actual mix :)

  7. These look delicious. Everyone knows the best part of the muffin is the top part!

  8. Laurali Manieri says:

    These look amazing!

  9. sheila ressel says:

    I too love crunchy muffin tops. They’re the best part! This recipe is going in the front of my recipe box. It looks like one I will use a lot.

  10. Robin Wilson says:

    I’ve bookmarked this to print out later. I love blueberry anything, but muffins are my weakness. The crunchy layer on top really sounds delicious. These are pretty too and a basket full would make a great gift.

  11. Nicole Dz says:

    I love my berry recipes in the summer, and they are affrodable this year around. Love muffins with my coffee, cant wait to make these.

  12. Cheryl Abdelnour says:

    I love blueberry recipes. They are my favorite fruit. Thanks for an awesome recipe.

  13. Julie Wood says:

    Crunchy Blueberry Muffins are to die for. I really would love to make these and have them for breakfast. They are so delicious! Thanks for the recipe.

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