As soon as the fall season hits I love to make delicious soup recipes. Let’s face it, as soon as the temperature drops here in Minnesota it is officially soup season. One of my families favorite recipes is a Cheesy Potato & Ham Soup- Yum! Whenever I make this soup, I never have any complaints. Not even from my somewhat picky two-year-old. My Inspiration for this soup came from loaded baked potato soup and my love for cheese. On a cold fall night, you can’t get much better than a bowl of this creamy cheesy loaded soup. Enjoy!




Warm up with this Savory Soup

Cheesy Potato & Ham Soup Recipe

Cheesy Potato & Ham Soup
Try out this Cheesy Loaded Potato Soup.
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Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
3921 calories
359 g
795 g
207 g
175 g
127 g
3427 g
11261 g
19 g
2 g
67 g
Nutrition Facts
Serving Size
3427g
Amount Per Serving
Calories 3921
Calories from Fat 1820
% Daily Value *
Total Fat 207g
318%
Saturated Fat 127g
634%
Trans Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 59g
Cholesterol 795mg
265%
Sodium 11261mg
469%
Total Carbohydrates 359g
120%
Dietary Fiber 26g
104%
Sugars 19g
Protein 175g
Vitamin A
123%
Vitamin C
198%
Calcium
218%
Iron
132%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-6 large russet potatoes cut in cubes
  2. 1/2 large white onion
  3. 3 cups chicken broth
  4. 4 garlic cloves minced
  5. 1/4 cup of Butter
  6. 1 cup of cream or half & half
  7. 7oz shredded white cheddar
  8. 8oz of diced ham
  9. 1 packet of Lipton Savory Herb & Garlic Soup Mix
  10. 2 1/2 teaspoons of Salt (season to taste)
  11. 1 teaspoon of pepper (season to taste)
  12. Bacon to sprinkle
  13. Cheddar Cheese to Sprinkle
Instructions
  1. Add Butter to large skillet, add onions and garlic. Cook garlic and onions until onions are throughly cooked. Add diced ham and continue to simmer. Add chicken broth to mixture allow to simmer for 3 to 5 minutes. Slowly stir in heavy cream. Add salt and pepper to taste. In a separate pot boil potatoes until tender. Add potatoes to the main pot. Add Lipton mixture. Slowly stir in shredded white cheddar until cheese is melted. Allow soup to simmer on low for 30 to 45 minutes. Viola! Enjoy this cheesy goodness with a hot panini or bread.
Notes
  1. You will want the soup to sit and thicken after cooking.
beta
calories
3921
fat
207g
protein
175g
carbs
359g
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Grinning Cheek to Cheek http://www.grinningcheektocheek.com/




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