I recently shared about my husbands favorite dipping sauce for fondue: The Green Goddess; and now I’m going to share my favorite: Curry. Mmmmm… Just the word Curry makes my mouth happy with this sauce. Now – don’t get me wrong: I so unfortunately found out during a trip to Big Bowl Restaurant that I am in fact – NOT – a fan of curry in pasta dishes. But I do like it a lot in this fondue dipping sauce. {Read More}

Dips are an important part of fondue. They really make the fondue for me – but they’re not necessarily for everyone. My sister-in-law prefers not to have any sauces for her fondue. I imagine that I eat more calories worth of dip than I do of chocolate! These sauces should be made ahead of time, so they can be refrigerated for a while to set and absorb the flavor of the fresh herbs. My husband’s favorite dip that we make {Read More}

Believe it or not: my favorite course of a 3 course fondue is the main course.  While I do love the cheese and the chocolate: something about ultimately juicy tender steak dipped into my favorite sauces and the perfection of broccoli cooked in vegetable broth… it just makes my mouth water thinking about it! Every time I’ve ever gone to the Melting Pot – they’ve recommended the ‘other’ Cooking Styles that are an upcharge.  I see why – but I’ve {Read More}