Sloppy Joe Recipe

This recipe is one from my late Mother-In-Law.  I never used to like sloppy Joe’s much, especially not from the can.  I mean, they were OK.  I’d eat them when served, but I wouldn’t jump up and down in joy when my mom announced it was Sloppy Joe night.




But then I had these.  Oh. My. Goodness. The sweet and the salty, and the just overall sloppy goodness just ignites my taste buds and makes me drool just thinking about them!

Ingredients:  *I believe this is a 1/2 recipe, but enough to make 8 hefty Sloppy Joes, I often double it and freeze the leftovers*
1 lb. Hamburger (or Ground Turkey)
1 tsp. Garlic Salt
1/2 C. Chili Sauce
8oz Tomato Sauce
1/4 C. Brown Sugar
1 Tbsp. Mustard
1/2 tsp. Pepper
Buns
Instructions:
Brown hamburger with added garlic salt.  Drain fat.  Add all ingredients (minus the buns…) and let simmer for 2-5 minutes.  Serve and Enjoy!
Can be made ahead, or in a crock pot!

   I love to eat my Sloppy Joes with Potato Chips on top for the added crunch factor… but to each their own Smile

Simple ingredients in a whole natural form & lunchbox friendly! Don’t believe me?>>>Check it out for yourself <<<
 




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